salt city bread

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salt city bread

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Yeasted and Pre-Fermented Breads

Italian Loaf (Point)

5

 Our version of this classic Central New York favorite. This bread is enhanced with a pre-ferment for a delicate crumb and flavor. (V)

Salted Baguette

4

Our demi-baguette is pre-fermented with a poolish for added flavor and topped with Syracuse Salt Company Flake Salt. (V)

Sandwich Bread

6

Our Sandwich Loaf  is enhanced with a sourdough pre-ferment for added flavor and sliced (V)


Sourdough

Salt City Sourdough

7

This loaf is long fermented. Made with local Red Fife flour from Gianforte Farm as well as local flake salt from Syracuse Salt Company (V)

Specialty Sourdough

9

Bakers Choice. Varietal and seasonal sourdough loaves that change weekly. 

Rosemary Focaccia

7

Airy and light in texture.  Seasoned with Fresh Rosemary and topped with local flake salt. (V)


Extras

Sourdough Bagels (4)

6

Your choice of seasonings; Everything,  Salted, Plain or Sesame

Sourdough English Muffins (4)

5

Our rendition of this favorite. Makes for a perfect breakfast sandwich or great by itself 

Be sure to stop in our bakery for our signature cookies, treats and sweets

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