Please give 24 hour notice prior to ordering these breads.
Our version of this classic Central New York favorite. This bread is enhanced with a pre-ferment for a delicate crumb and flavor. (V)
Our demi-baguette is pre-fermented with a poolish for added flavor and topped with Syracuse Salt Company Flake Salt. (V)
Our Sandwich Loaf is enhanced with a sourdough pre-ferment for added flavor and sliced (V)
These items are all long fermented sourdoughs and will need a three day advance notice upon ordering.
This loaf is long fermented. Made with local Red Fife flour from Gianforte Farm as well as local flake salt from Syracuse Salt Company (V)
This all season bread can be enjoyed with fresh jams, cheeses or to accompany your Holiday meals. (V)
Cold fermented sourdough with blueberry and chopped walnut. Perfect by itself or add cream cheese for an extra layer of flavor (V)
Made with sun-dried tomatoes, kalamata & Castelventrano Olives (V)
Airy and light in texture. Seasoned with Fresh Rosemary and topped with local flake salt. (V)
These items are all long fermented sourdoughs and will need a three day advance notice upon ordering.
These soft rolls are mixed with our sourdough levain and topped with butter before being baked. Perfect size roll for a burger or sandwich. Can be made vegan upon request.
Your choice of seasonings; Everything, Salted, Plain or Sesame
Our rendition of this favorite. Makes for a perfect breakfast sandwich.
Add a bag of our Bread Shop Blend Coffee roasted by Salt City Coffee for $13
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